Who says you can’t cook a gourmet seafood meal in the air fryer? I’ve never actually heard anyone question that, it just sounded like a good way to introduce this air fryer halibut recipe. But to answer my own question, you can totally use the air fryer to cook a gourmet seafood meal. With the help of a few spices, some fresh herbs, and citrus; this halibut recipe is sure to impress.
Sambal Udang: a SPICY Southeast Asian Sensation (Prawn Sambal)
Serve this dish with a tall glass of ice water and a stack of cool paper towels, because this sambal udang is gonna make you sweat. For our take on this classic spicy Malaysian dish, we simmer fresh prawns in shellfish stock and hot chili paste to create a fiery meal you won’t soon forget! But don’t worry, the zesty kaffir and tangy tamarind don’t get lost in the heat, its a well balanced intense plate of shrimp.
Air Fryer Frozen Cauliflower Florets – How to Cook, Season, and What to Dip em’ in.
In this post we’ll share the best method for cooking and spicing up that boring bag of veggies sitting in your freezer. And of course, we got ALL the sauces to help you top off the perfect air fryer frozen cauliflower recipe.
SAVORY Indonesian Chicken & Rice Congee: Bubur Ayam
This stuff is fantastical! You wouldn’t think a modest bowl of rice porridge could pack so much flavor, but it does. Tender chicken, fragrant spices, and a plethora of delightful toppings, all combine to take you on a tantalizing journey to flavor paradise.
SUCCULENT Beef Brisket & Coconut Milk Soup – Soto Betawi
Soto Betawi or Jakarta beef soup, is a revelation. Succulent beef brisket drowns alongside potaotes in a silky smooth coconut broth. With notes of lemongrass, garlic, and ginger; this soup is a flavor blast and a half! And we haven’t even mentioned the toppings yet!
Sambal Oelek – FRESH & SPICY Indonesian Chili Paste
Using just raw red chili peppers, salt, and rice vinegar, Sambal Oelek is spicy, versatile, and super easy to make; AND it goes well on just about everything. This chili paste is a popular condiment all across Indonesia, and for good reason. Use it to spice up your eggs, soups, noodles, grilled meats, whatever! It’s also a great marinade.
